1.Soak the dried shiitake mushroom in water for at least one hour, then remove the stems and cut them in to halves. Meanwhile, dice the chicken. Cut the bamboo shoots, the carrots and the burdock into chunks and soak them in water. Cut the lotus root into chunks and soak them in vinegar water. Well-cook the snow peas in salt water

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2.Pre-cook the Konjack in boiled water and cut into chunks.

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3.Heat the vegetable oil using the Inner Pot to stir-fry the chicken. Add the Konjack and all the vegetable chunks. Add the sauce materials and boil for a while. Reduce heat to medium and cook for 5 minutes.

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4.Keep the pot of ingredients inside the Vacuum Cooker for 15 minutes.

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5.Add the snow peas and serve in a big bowl.

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Burner Cooking Time: 5 min
Vacuum Cooking Time:15 min or over