1.Cut the pork into 1 inch chunks. Soak potato in water (remove excess starch). Mince the garlic and the ginger finely.

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2.Stir-fry the minced onion pieces with butter until onion becomes brown, add garlic and the ginger. Next add the pork, carrots and potatoes and stir-fry them well.

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3.Pour 2 cups of water and the curry paste. Stir it well and boil for 10 minutes with medium heat.

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4.Place the inner pot into the Vacuum Cooker for at least 30 minutes.

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5.Serve with the buttered rice or steamed rice.

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Burner Cooking Time: 10 min
Vacuum Cooking Time:60 min or over