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Recipe - Slow cook
ODEN
Registered Date :09/01/2010
ODEN (Hotchpotch)
INGREDIENTS
- Ganmodoki (Round Deep-Fried Tofu with vegetable) 4 pcs
- Deep-Fried Tofu 4 pcs
- Chikuwa (Tube Fish Cake)
- Radish 10 oz
- Boiled Eggs peeled 4 pcs
- Konjack 2/3 pc
- *Broth 3 cups
- *Salt 1/2 tbsp
- *Sugar 1/2 tbsp
- *Mirin 1 tbsp
- *Soy Sauce 1/2 tbsp
- *SAKE 1 1/2 tbsp
- *Chicken Consommé Cube 1 pcs
- **Rice water (Cloudy water when you wash rice)
1.Peel the radish and slice into 1 inch chunks. Pre-boil the chunks in rice water** until well-cooked.
2.Rinse the deep fried tofu and the ganmodoki with boiling water. (Remove excess oil.) Cut slantwise the chikuwa into halves.
3.Pre-boil the Konjack then cut it into triangular chunks.
4.Place all * into the Inner Pot and then add all other ingredients. Bring up to boil, and then keep cooking with medium heat for 5 minutes.
5.Place the inner pan into the Vacuum Cooker for 30 minutes.
Note: Cooking in rice water remove the pungent taste and add sweet taste to the radish.
Burner Cooking Time: 5 min
Vacuum Cooking Time:30 min or over