1.Cut yellow tail into chunk. (To remove fishy odor, sprinkle salt and then rinse with boiling water.) Be caution with handling boiling water.

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2.Cut turnip into smaller pieces than fish. Pre-boil turnip with rice water. Remove from rice water when it cooked.

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3.Cook yellow tail with water and sake in inner pot. When it boil, reduce the heat to medium continue cook about 5min. Remove any scum.

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4.Add cooked turnip#2 into pot and boil again. Then add * reduce the heat to medium continue cook about 5min.

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5.Place the inner pot into main body/ thermal pot for at least 20 min.

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Burner Cooking Time: 5 min
Vacuum Cooking Time:20 min or over