Recipe - Sweets

FLAN --JAPANESE STYLE

Registered Date :08/25/2010

CORRESPONDING MODELS
NFA-B

TAGS
Slow cook,  Winter,  Fall,  Japanese

Japanese style flan. This menu is available for NFA Magic cooker only

INGREDIENTS

  • Eggs 2
  • Chicken dark meat 14 oz
  • Shrimp 4
  • Gingko nuts 4
  • Shiitake mushroom 1
  • Mitsuba (Japanese parsley) 4 pcs
  • Kamaboko fish cake 1.5 oz
  • Broth (chicken or mushroom broth) 2 cup
  • *Mirin 2 tsp
  • *Light soy sauce 1 tsp
  • *Salt ½ tsp
  • Regular say sauce ½ tsp
  • Sake ½ tsp

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Bring up the broth and * to boil. Set aside.


Dice chicken and then marinade in sake and regular say sauce.


Remove shrimp shell, and husk of gingko nut. Cook well with salt water


Add egg into #1 and mix them well.


Slice mushroom


Place #2, #3 and #5 in to a cup. And then pour egg mixture.


Double-boil the cup mixtures in the inner pot for 2 min with low heat


Place the inner pot into main body/thermal pot for 10 min


Serve with mituba


Burner Cooking Time: 2 min.
Vacuum Cooking Time: 10 min or over

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