Recipe -

Sparerib

Registered Date :08/04/2010

CORRESPONDING MODELS
JKC-R ,  JBA-T ,  JAH-T ,  JBA-A ,  JKJ-G

TAGS
Main dish -Meat,  Slow cook

Finger licking spareribs!

INGREDIENTS

  • For 10 cup rice cooker only
  • 8-12 Pork ribs (individually cut)
  • Chopped ½-1 cup Celery leaves
  • 10g/ 3-4oz Ginger peeled
  • **BBQ sauce**
  • 2-3 tbsp cloves grounded Garlic
  • 2 tbsp grounded Ginger
  • 2 cups Ketchup
  • ½- ¾-cup Worcestershire sauce
  • ½- ¾-cup Soy sauce
  • ¼- ½-cup Sugar
  • ½- ¾-cup Sake (optional)
  • 3-5 tbsp hot sauce (optional)
  • Adjust sauce ingredients accordingly to your preference.
  • **You may substitute the BBQ sauce above with your favorite BBQ sauce.

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1.Rinse pork sparerib under running water and then place them into inner pan.


2.Add celery leaves and ginger on top of rib.


3.Add water to water level mark 8. (Do not exceed level 8. it may over flow)


4.Select [Slow cook] set the time for 180min and then press [Start].


5.In the mean while, mix the BBQ sauce ingredients and set aside.


6.When slow cooking is done, remove the ribs from inner pan. And then dip into BBQ sauce. CAUTION! Slow cooked ribs are very hot and soft! Be sure to use proper kitchen utensil and wear kitchen gloves.


7.Marinade ribs into BBQ sauce and set aside at least 2 hours. Ribs absorb BBQ sauce when it cooling off.


8.To finish the sparerib, use toaster oven or regular oven. (Purpose: warm up/reheat and give crisp on the surface. Cover baking sheet with aluminum foil if you do not like crisp.)
Pre-heat oven or toaster oven at 375 ℉
Place spareribs on the baking sheet and cook 25-40 min. (the cooking time is depending on how long the sparerib were marinated and surrounding temperature.) After 25 min of cooking, check ribs every 5 min for your desirable crispness.

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