Registered Date :02/05/2010
Pre-soak sweet rice at least 2 hours prior time. And then sauté with butter cook half way through. Set aside. Rice must cool off before insert in to chicken.
Take the chicken out of its trappings; remove giblets; rinse thoroughly; pat semi-dry.Remove skin and fat.
Cover with a generous amount of salt.
Add sweet rice into chicken. Close with tooth pick.
Place chicken into inner pan. Add Spanish olive, white wine, rosemary, minced onion and garlic. Close lid
Select [Slow Cook] set the time for 90 min.
When LCD start [0 min], it ready to serve. Be caution! Cooked young chicken is HOT when you remove from inner pan.
THIS MENU IS ONLY FOR 10 CUP RICE COOKERS WITH [SLOW COOK] FUNCTION MEDEL.