Recipe

Earl gray tea bun Cake

Registered Date :11/14/2009

CORRESPONDING MODELS
JKC-R ,  JKJ-G

TAGS
Sweets,  Bake

Prep Time : 1 hour

Earl gray tea bun Cake

INGREDIENTS

  • 1 box Cake Mix
  • 3 Eggs
  • 1 ¼ cups water
  • 1/3 cups vegetable oil
  • 1tea bag of “Earl gray”
  • Frosting
  •  16 oz Whipping cream
  •  8oz condensed milk
  •  3 tsp sugar
  • ※ This recipe for JKC-R 18U only. You may also use JKC-R10U, reduce the ingredients amount to a half (50%) listed above.

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1. In a large bowl, combine cake mix, egg, water until blend well. Follow the box direction.


2. Open the tea bag and pour into cake mix and blend additional 30 sec.


3. Spray the oil on the inner pan. Wipe off excess oil.


4. Pour cake mix into the inner pan.


5. Select [Bake] menu, set time for 60min. And then press [Start]


6. When LCD starts flashing 0 min. Open the lid and poke center of cake with a skewer. (If the skewer comes out dry, it is done)


7. If skewer comes out wet, bake another 15min, or until dry.


8. Be careful removing bun cake! Inner pan is extremely HOT!


9. In large mixing bowl, combine whipping cream and sugar and blend well (until light foamy volume).


10. Add condensed milk and blend it again for additional 90sec.

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