Recipe - Main dish -Meat

Pumpkin risotto

Registered Date :10/29/2009

CORRESPONDING MODELS
JKH-G ,  JKC-R ,  JAG-S ,  JAH-T ,  JAG-B ,  JAY-A ,  JKJ-G

TAGS
Rice & Grains,  Brown rice,  Italian

Prep Time : 1 hour 10 minutes

Pumpkin risotto

INGREDIENTS

  • (6-8 servings)
  • 3 cups Brown Rice
  • 3 1/2 cups Chicken broth
  • 3 slices Bacon
  • 1/2 medium Onion
  • 1/4 medium Pumpkin
  • 3/4 cup whipping/heavy cream
  • 3/4 to1 cup shredded cheese
  • 1tsp Salt
  • 1tsp black pepper

1. Chop onion and bacon into small dice


2. Place rice, chicken broth (3cup), salt and ①into inner pan. Select [Brown Rice] Menu, and then press [Start]


3. “Pumpkin sauce” Microwave pumpkin for 6-8min or until it soft. Mash them well.


4. Add chicken broth (1/2cup) & whipping cream/heavy cream into mashed pumpkin #2, blend them well.


5. When LCD starts flashing 0 min. Open the lid, add shredded cheese and a half of pumpkin sauce, blend them well.


6. Place the risotto from the inner pan onto individual plate.


7. Serve with pumpkin sauce, garnish with black pepper.

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