Recipe

Chianti Risotto

Registered Date :10/29/2009

CORRESPONDING MODELS
JKH-G ,  JKC-R ,  JAG-S ,  JBA-T ,  JAH-T ,  JAG-B ,  JAY-A ,  JBA-A ,  JKJ-G

TAGS
Rice & Grains,  Porridge,  Italian

Prep Time : 1 hour 10 minutes

Chianti Risotto

INGREDIENTS

  • (4-5 serving)
  • White short grain rice 2 cups
  • Onion M size 1
  • Chicken broth 3 cups
  • Chianti wine 0.5 cups
  • Butter
  • Parmesan Cheese
  • *Short-grain brown rice used for this sample picture. Arbrio or Carnaroli rice is desirable for risotto.
  • *Please use supplied measuring cup.

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1. Rinse the white short grain rice under the running water. Change water 3 times. And drain the rice.


2. Chop onion into small dice.


3. Add Chicken broth, wine, #1 and butter into the inner pan. (make sure
Select [Porridge] menu  Press [Start])


4. When LCD starts flashing 0 min. Open the lid and mix them well.


5. Place the risotto from the inner pan onto individual plate.


6. Sprinkle parmesan cheese.

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