1. Rinse the outside of the pumpkin with cool water to get rid of any debris and dirt.

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2. Cut the stem of the pumpkin off and place pumpkin in a microwave safe bowl, and cover with plastic wrap. Microwave 6-8 min or until pumpkin is soft enough to handle. Cut the pumpkin from side to side (not top to bottom. Shown on the picture above) Use whole pumpkin as a container

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3. Dig out the stringy stuff and seeds with a metal spoon.

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4. Cut Onion, Bacon, green pepper and mushroom into dices. And then place them in the pumpkin container.

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5. In a medium mixing bowl, eggs, shredded cheese, whipping /heavy cream, salt and black pepper until blend well.

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6. Pour #5 into pumpkin container, and then put pumpkin into the inner pan.

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7. Select Bake menu, set the time for 50-60 min.

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8. When LCD starts flashing 0 min. open the lid check pumpkin and quiches are fully cooked. If it’s not, bake another 15min.