Napa cabbage & Bacon

Recipe - Bake

Registered Date :10/28/2009

CORRESPONDING MODELS
JKC-R , JBA-T , JAH-T , JBA-A , JKJ-G

TAGS
Soup, Slow cook

Prep Time : 1 hour

Napa cabbage & Bacon

INGREDIENTS

(3-4 serving)
1 medium size Napa Cabbage
o Use only core bottom part!
1-2 can beef broth
8 slice bacon
Salt
Black pepper
For 10 cup rice cooker, 150% of ingredients listed above. And Use large Napa Cabbage.

1. Cut Napa Cabbage at 4 inch from the bottom.

2. Rinse out with running water.

3. Cut bacon into 1 inch long.

4. Place the bacon into the Napa Cabbage. (stick the bacon into between the layer)

5. Place #4 in the inner pan. Add beef broth to water level 4-5

6. Sprinkle salt and pepper

7. Close the lid and select [Slow cook] set the time for 30-40min.

8. When LCD flashing 0 hour, it’s ready to eat! ENJOY!