Recipe

Mediterranean style Split Pea Salad

Registered Date :10/28/2009

CORRESPONDING MODELS
JKC-R ,  JBA-T ,  JAH-T ,  JBA-A ,  JKJ-G

TAGS
Beans,  Slow cook

Prep Time : 40 minutes

Mediterranean style Split Pea Salad

INGREDIENTS

  • 4 Serving
  • ½ lb Split pea green
  • ½ lb Split pea yellow
  • ½ head of Lettuce
  • 2 Tomato
  • 1 Tabs Salt
  • 2 Tbsp *E.V.O.O.
  • Dressing:
  • Adjust seasoning amount for your preference
  • 2 Tbsp E.V.O.O.
  • 2 Tsp Salt
  • 2 Tsp Black pepper
  • 1 Tbsp Soy sauce
  • 4 cloves Garlic minced
  • 2 Tsp Sugar
  • ¼ cup Rice vinegar
  • *E.V.O.O. = Extra Virgin Olive Oil
  • *If you like to serve as cold salad, add lettuce right before eat.

1.Before cooking always sort split pea and rinse well.


2.Place the beans into inner pan and add water to [Plain rice] water scale 8, and add salt, stir them well.


3.Select [Slow cook] set time for 30 min.


4.Mix all of dressing seasoning in a small mixing bowl. Adjust the amount for your personal preference.


5.When cooking is complete, drain hot water and pour E.V.O.O., mix them well. Set aside.


6.Rinse and chop lettuce and tomato into small pieces.


7.Mix split beans, tomato, lettuce and dressing

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