Registered Date :10/28/2009
Prep Time : 3 hours
Chinese-Style Chicken Soup
1.Chop green onion leaves to 2” long and chop ginger root to small pieces.
2.Soak dry shitake in warm water till soft. (Proximally 2 hours) Cut the stem off.
3.Soak bean thread in the water for 1 hour.
4.Slice Napa cabbage in 2inc and cut carrots to small pieces
5.Boiled water and cook chicken thighs for 1 minute. And remove from hot water.
6.Put boiled chicken thighs, ginger and green onion leaves into the inner pan, and add 5 cups of water
7.Select [Slow Cook] and set the time for 45 minutes.
8.Add carrots, bean thread, salt, and Napa cabbage, set another 15 minutes.