Registered Date :10/28/2009
Prep Time : 30 minutes
Cheese steam bread
INGREDIENTS
1. In a medium mixing bowl, combine egg and a half of sugar, using an electric mixer, beat on medium speed for the mixture is well blended.
2. In a large mixing bowl, combine cream cheese, and the rest of sugar, using an electric mixer, beat on low speed for 1 min, or until smooth.
3. Add #1mixture, flour, baking powder and baking soda. Mix them well.
4. Fill 2/3 baking cup full with bread mixture. Place them into steaming basket.
5. Add water into the inner pan, and refer to the water level below:
Water level (use the supplied measuring cup):
1.0 L type (5.5-cup rice cooker)…3 1/4 cups (585 mL/19.5 oz)
1.8 L type (10-cup rice cooker)….41/2 cups (810 mL/27 oz)
6. JAZ-A; Press the switch to cook.
JAH-T; Press the [Menu] key to select “Steam” menu. Each touch on the [Menu] key gives off a “beeping” sound, and the arrow icon indicates on “Steam” menu blinks.
7. JAH-T only; Set steaming time for 20-25min. Use the [Hour] and [Min] keys to set the steaming time. The cooking time can be set in 5-minute intervals from 5 to 60 minutes.
※ each time the [Hour] key is pressed, the cooking time increases 5 minutes. Each time the [Min] key is pressed, the cooking time decreases 5 minutes.
8. JAH-T only; Press the [Start] key once. Steaming cycle starts The [Start] key is beeped and lit on when selected.
9. Insert a toothpick in the center come out clean. Then it has done. However, toothpick come out wet, steam another 5-7min.