1. Chop long beans, garlic and onion into dice. Cut cherry tomato into half.

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2. Blend ground beef, onion, garlic and ■(Ingredients above) Mix well until it becomes sticky and glutinous.

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3. Spread bacon over the inner pan, and place half of the amount # 2 ( Cover the bacon)

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4. Place the long beans in middle of # 2. Put cherry tomato around long beans.

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5. Spread the rest of #2 over #4

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6. Select [BAKE] and set the time for 45-50 minutes.

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7. When it is finished, open the lid and poke the middle of the meat with a skewer to check if the meat is cooked. (If it’s not cooked, reset for Quick or Plain Rice menu for approx. 10 to 15 min.)

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8. Flip the inner pan over the plate. (Use gloves to handle)

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9. Sprinkle parsley