1. Put dry yeast, Luke warm water, skim milk sugar, and 1/3 of the bread flour into inner pan. Mix them up well.

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2. Add melted butter, salt and the rest of bread flour into #1. Knead the dough about 20 to 30 min.

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3. Roll the dough into a ball shape and place the center of inner pan.

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4. Select fermentation for 40 min. (First rise) and press Start.

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5. When LCD starts flashing 0 min, open the lid and check the dough. It should expand about 2 to 2.5 times bigger than original. Coat a finger with bread flour, and poke the middle of the dough. If a hole remains, first rise is done.

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6. Spread the dough using a rolling pin and put toppings you like.

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7. Then select Bake menu and press Start. Bake the pizza for 15-20min.

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8. When LCD starts flashing 0 min. open the lid and it's done.